Abacha
African salad is a delicious Nigerian meal that is native to the ndi Igbo (people of Igbo). This meal is very popular in the eastern part of Nigeria; it is one of the most Popular Igbo Recipe, I don’t visit this part of the country and come back without having a taste of this Nigerian delicacy. Abacha – as the Igbos love to call it – is one of the most popular evening desserts in the eastern villages, it serves best as kola to visitors, as a matter of fact, there are villages in the eastern part of Nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. The fresh Abacha (African salad is a by-product of cassava), there are a lot of processes involved with obtaining the fresh abacha that is used in preparing the African salad that we all know . Most rural dwellers are very familiar with the whole process involved. The first thing to do (if you live in the village or own a farm) is to obtain ...